On April 23, enjoy a five-course menu from the acclaimed vegan Chef Marciel Lukkanit at Stock.Room.
Inspired by authentic recipes from all over the world, irresistible vegan creations await. Kimpton Maa-Lai Bangkok invites globetrotter and vegan Chef Marciel Lukkanit to serve up her latest five-course menu (THB 1,500++ per person) at the local grocerant Stock.Room on Friday, April 23. The dining experience also features a vegan wine-pairing (THB 900++) to add a final polish to the meal.
With an international mind and German roots, Chef Marciel specializes in vegan gourmet dining in Bangkok. As the founder of Vegan Crush, she designs plant-based meal plans, hosts vegan cooking classes and advocates for healthy lifestyles. Chef Marciel earned her reputation from fusing a diversity of cuisines and highlighting the raw, authentic flavours of homegrown produce. Her delicious mix of recipes is influenced by an array of gastronomies from Spain and Italy to Mexico and Nepal.
Light, refreshing and dazzling, Chef Marciel’s five-course menu is a delightful fusion of flavours, textures and colours that excite. The meal kick-starts with a delicately refined spinach forest with lemon reduction and aged nut cheese. It’s followed by cauliflower soup, which is best described as a bundle of joy filled with arugula pesto and black garlic. The experience continues with a dumpling filled with butternut and green peas, and amazing roast seitan patty with activated beans and vegan butter. To end on a sweet note, Chef Marciel spotlights her favourite dessert, chocolate mousse with aquafaba and cacao nibs.
This delectable five-course menu will make a rare appearance at Stock.Room on Friday, April 23. Seats are limited, so call +66 2 056 9999 or email [email protected] for reservations.