Guilty Much? New Drinking-Dining Den at Anantara Siam Tests Foodies Level of Sin

Guilty Much? New Drinking-Dining Den at Anantara Siam Tests Foodies Level of Sin
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More indulgent than hedonist, Anantara Siam Bangkok officially launches their long-awaiting drinking-dining den Guilty Bangkok, with Latin American-rooted cuisine, created by Chef Carlos Rodriguez

Drinking-Dining-Den-1

The new dining concept is certainly eye-catching and the art and design are one of the features we loved the most about this place. Think high ceilings in an intimate and dimly lit setting with bold geometry of earthy green and amber tones. Guilty’s unique aesthetic was inspired by the works of Richard Artschwager and the pop art movement. 

Guests are also greeted by an oversized resin cast feature light that hovers over the central space as an abstract art piece, and masterpieces from local creators including Melanie Greis, Nakrob Moonmanus, Kitikong Tilokwattanotai, and Phannapast “Yoon” Taychamaythakool

Drinking-Dining Den 2

Chef Carlos Rodriguez fires up smooth and spiced-laden dishes with a Nikkei twist. Expect classic in Carlo’s way like the Ceviche in Leche de Tigre and the tuna “Acevichado” roll. You may also recongise Carlo’s familiar style and taste through his pasts stints at locally renowned and Michelin-rated restaurants; Gaggan, El Mariachi, Mejico, Penthouse Bar + Grill, and Makan.

Don’t’ be surprised at the sporadic sudden appearance of service staff and management who appear holding lit sparkles, circling the restaurant in a conga line along to boisterous Mexican tunes to present longboards filled with liquid gold shots for any special occasion table. 

Drinking-Dining Den 3

But how guilty is the food you ask? Apart from the churros maybe, the cuisine actually feels very fresh, herbaceous, and sprightly for the most part, and all the BBQ dishes are cooked within perfection. Our special favourites were the Jicama Mango Salad (V), Giant Hibachi BBQ Gambas, Kamado Grilled Hokkaido Scallops, Smoked Hibachi BBQ Pork Belly, and the Mango Latino. Yet, we’re sure you’ll find more to select from their extensive Latin-American inspired, so feast your eyes below and be prepared to feel guilty-ish. 

Drinking-Dining Den 4

Holy Guacamole ! (V) 

Avocado Guacamole Prepared Table Side, Crispy Tortillas

Robalo En Leche De Tigre Ceviche 

Seabass, Tiger Milk, Radish, Chile Oil, Sweet Potato Purée

Toda La Vida Ceviche 

Hamachi, Yellow Tiger Milk, Crispy Corn, Coriander

Drinking-Dining Den 5

Jicama Mango Salad (V)  

Avocado, Mango, Confit Tomato, Kalamansi Citrus

Giant Hibachi BBQ Gambas

Barbecued Prawns Skewers, Chilli Aioli, Lime

Drinking-Dining Den 6

Croquetas De Cangrejo

Crab Croquettes, Tarragon Mayonnaise, Chive

Kamado Grilled Hokkaido Scallops 

Crunchy Quinoa Crust, Mirin and Yellow Pepper Sauce, Aji Panca

Drinking-Dining Den 7

Barbacoa Wagyu Beef 

Smoky Wagyu Beef, Honey, Cumin, Smoked Paprika, Barbacoa Peanut Sauce

Busyu Wagyu Striploin Grade A5 –  Saitama Prefecture, Tokyo

Cooked On Himalayan Salt Stone

Smoked Hibachi BBQ Pork Belly

Spiced Marinated Pork Belly, Chef ’s Secret Sauce, Padron Shishito

Drinking-Dining Den 8

Lubina Chilena Y Cartagena Rice 

Roast Chilean Sea Bass, Peruvian Seafood Rice, Rock Fish Sauce

Drinking-Dining Den 10

Mango Latino

Mango Cheesecake, Tapioca and Fresh Mango Melting Heart, Pear Sorbet

Tres Leches de Maracuyá 

Three Milk and Almond Sponge Cake, Condensed Milk, Coconut-Rum Sauce

Open Tuesday to Saturday for lunch between 12 noon and 2.30 pm and for dinner between 6.00 pm and 12 midnight.

For more information, contact +66 2 126 8866 or email: guilty.asia@anantara.com

Guilty Bangkok

Anantara Siam Bangkok Hotel, 155 Rajadamri Road, Pathum Wan, Bangkok 10330

Hours: Lunch 12:00 pm – 2:30 pm and Dinner 6:00 pm – 12:00 am
– Tuesday to Saturday from
– Sunday and Monday closed
Tel: +66 (0)2 1268866
Facebook / Instagram: Guilty Bangkok

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