No Naan, No Problem: Experience a New Coastal Indian Culinary Adventure at Jhol Bangkok.

No Naan, No Problem: Experience a New Coastal Indian Culinary Adventure at Jhol Bangkok.
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Ask any foodie in Bangkok about top Indian spots to dine, and we can almost guarantee that Jhol Bangkok will be on that list. Jhol’s unique specialty is taking guests on a journey of coastal Indian cuisine with a concept and menu designed by Chef Hari Nayak.

Their recently updated à la carte menu pays homage to the diverse regional dishes of India’s coastal regions. Bid adieu to the usual suspects such as naan bread and butter chicken, and get ready to savor an array of unique and authentic flavors.

Jhol is going beyond the popular stereotypes with a selection of new and exciting dishes, starting with incorporating unique bread from various coastal regions of India. Yep, this means no more naan bread—zip, nada! We suspect that if you don’t give them a choice, there is no harm but to try.

Guiding this epicurean adventure are Mr. Anirban Nandi and his service team at Jhol. We’re always impressed by their level of service, likely from those who have had to learn from scratch. Anirban’s commitment and unwavering dedication ensure that every guest is treated to an exceptional dining experience, always with a big smile on his face.

The new menu highlights feature the Chili Pepper Crab Appam, a delightful fusion of succulent crab and the traditional goodness of fermented rice bread, topped with crispy purple potato chips. It’s a harmonious blend of textures and flavors that will transport you to the coastal shores.

For those seeking a taste of Kerala’s vibrant cuisine, the Injipuli Pork Ribs are a must-try. Marinated in a tantalizing concoction of ginger, tamarind, green chilies, and jaggery, these tender baby back ribs deliver a perfect balance of sweet, sour, and spicy flavors

Drum roll, please… Jhol also introduces the Cuttack Dahi Bara Alu Dum, a heavenly combination of creamy yogurt-soaked lentil dumplings and fiery potato curry. This dish showcases the rich culinary heritage of Cuttack and is sure to leave you craving for more.

We just love coming here. The team strives to create an ambiance that exudes warmth and hospitality, making each visit to Jhol a memorable one. Allow the Jhol team to guide you through the vibrant flavors of coastal India and redefine your perception of Indian cuisine.

Discover the updated à la carte menu by clicking the link: [ ]. And don’t forget to explore their carefully curated wine list, designed to complement the exquisite flavors on offer here: [ k].

Cheers to unforgettable moments at Jhol!

#JholCuisine #JholBkk #JholBangkok #CoastalIndiaFlavors #CoastalIndianCuisine #BangkokFoodies


7/2 Sukhumvit Soi 18, Sukhumvit Road, Klongtoey Bangkok 10110 Thailand


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